
2 cooked octopus tentacles el Rey del Pulpo
1 squid or 200 g of squid rings
200 g of noodles
6 shrimps
1 spring onion
½ red pepper
Rice vinegar
Soy sauce
Ginger
Extra virgin olive oil
Salt
Cilantro (optional)
To prepare this recipe, it’s best to use a wok. It’s a cross between a frying pan and a saucepan, with rounded edges that make stirring and shaking everything together so much easier. The wok’s shape has been designed to fry and stir-fry food.
You can add more vegetables to the stir-fried octopus with noodles. Add carrot and zucchini sticks to get a more colorful and healthier dish.
There are different types of noodles available. This recipe calls for noodles, but it will also work really well with soba noodles. These are thin noodles made from buckwheat.
If you like whipping up exotic dishes from other cultures, go for it and try these two Mexican recipes: nachos with octopus and octopus tacos, or octopus gyozas, a very popular Japanese dish. You’re going to love them!
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