octopus
Since 1982, el Rey del Pulpo has been hard at work getting the best of the sea to your table.
Our history started with a passion for octopus. Since the very beginning, we’ve made every effort to deliver a top-quality product with the unique flavor and texture that make it a favorite among the most discerning restaurants and homes.
El Rey del Pulpo is now the market leader, as well as our company’s most well-known brand, operating in more than 40 countries and boasting an ever-expanding customer portfolio.
THE WORLD OVER
Thanks to its versatility and delicious flavor, octopus is popular wherever it. Cooked Galician style or braised with vegetables, prepared with rice, and in stews and vanguard dishes such as sushi and carpaccio: the possibilities are endless when it comes to the king of the cephalopods.
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PROCESSES
We invest in the thoroughness of our processes to guarantee our products are of the best quality. We take care of each and every detail in the fishing, cooking, and packaging of our octopus, thereby ensuring its original properties are kept intact so you can enjoy it as if it was fresh from the sea.
At el Rey del Pulpo, we do everything we can to ensure the success of your octopus dishes. That’s why our octopus is available in different formats suited to your needs.
Refrigerated or frozen ready-to-eat octopus tentacles. Available in different sizes and formats: 10,5oz or 14oz
Refrigerated or Frozen ready-to-eat half octopus. Ready to eat and are perfect for stews and rice, in addition to other quick, fresh recipes.
For more practical consumers: high-quality octopus tentacles cooked in the traditional Mediterranean style, ready to enjoy at any time.
At el Rey del Pulpo, we’re strongly committed to strict and rigorous compliance with international food laws. That’s why our company, Discefa, has meticulous control, food safety assurance and traceability procedures that begin at the fishing areas themselves. This commitment has led us to obtain the following certifications:
