El Rey del Pulpo cares about the impact of its business on the planet. Behind each el Rey del Pulpo product you put on the table, there is a long history of respecting the environment. So, when you choose el Rey del Pulpo, you’re choosing to become part of that history.
Sustainable octopus catching techniques ensure that minimum sizes are respected and that our business does not harm the ecosystem.
Before sunrise, dozens of boats have already cast off the coast of Morocco. Fishing with traps is a sustainable ancestral practice still alive in many fishing grounds in this region.
This is where our octopus is caught one by one, in no rush. That gives us the time we need to select the best specimens and reject any from irresponsible fishing conditions.
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Our factory also has its own Wastewater Treatment Facility and an Authorized Waste Manager to recycle the waste from our production process.