It’s a healthy dish that’s quick and easy to make aside from being well-balanced. This is why we suggest preparing this version using octopus as the main ingredient.
2 precooked octopus tentacles el Rey del Pulpo
3 medium radishes150 g of basmati rice per person
100 g of edamame
1 small cucumber
2 tablespoons of black sesame seeds
3 tablespoons of soy sauce
4 tablespoons of sesame oil
3 tablespoons of rice vinegar
1 teaspoon of brown sugar
To prepare basmati rice:
Meanwhile, cook edamame according to the instructions on the package. Once cooked, it will be necessary to shell the beans.
Next, cut the precooked octopus tentacles, cucumber and radishes into slices. Slice the mango into thin strips, and prepare the dressing.
For the sauce, mix the soy sauce, brown sugar, sesame oil and rice vinegar together.
To plate the poke bowl: