2 packages of cooked octopus el Rey del Pulpo
1 sweet onion
3 garlic cloves
1 slice of bread
1 can of tomato purée
½ cup of fish stock
1 bay leaf
If you like traditional cooking and stews, we suggest trying the lovely onion-braised octopus with rustic mashed potatoes , our special chickpea and octopus stew, the octopus with curry or the stuffed peppers.
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