
2 packages of cooked octopus el Rey del Pulpo
6 shrimps
1 egg
1 sweet onion
3 garlic cloves
1 slice of bread
1 can of tomato purée
½ cup of fish stock
1 bay leaf
Milk
Flour
Parsley
Olive oil
Salt
You can accompany this fabulous octopus and shrimp balls with white rice, or with potatoes boiled with bay leaf and salt.
If you’re short on time, you can prepare this recipe using store-bought tomato sauce, although nothing quite compares to making it yourself. If you’re using store-bought tomato sauce, don’t forget to add ½ cup of fish stock as well.
These can also be made without shrimp, with only octopus, and they’ll still be just as yummy!
If you like traditional cooking and stews, we suggest trying the lovely onion-braised octopus with rustic mashed potatoes , our special chickpea and octopus stew, the octopus with curry or the stuffed peppers.
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