This octopus risotto recipe provides an incredibly tasty way to dazzle your friends with a staple as simple as rice. If you make it with care and patience (read: don’t rush!), it’s quite easy to prepare. With a few tricks below and some high-quality ingredients, your risotto is sure to turn out perfect.
1 package whole precooked el Rey del Pulpo octopus (1-1.5 lbs), sliced.
1 1/2 cups Arborio or risotto-style rice.
4 1/4 cups fish broth.
1 cup white wine.
½ leek (the white section only).
2 cloves garlic.
1/3 oz butter.
3.5 oz shredded Parmigiano Reggiano.
A few strands of saffron.
A Parmesan crisp set over the risotto will add flavor and elegance.
Discover our recipes section and get inspired to prepare delicious dishes to share with your loved ones. Other rice and octopus dishes you must try: the authentic octopus curry recipe, the octopus poke bowl or the simple rice and octopus dish.
Did you like our octopus risotto recipe? Rate it!