Salads aren’t just for summer lunches. This octopus, butternut squash, and feta cheese salad brings a gourmet touch to make it perfect for any occasion.
Prep Time: 30 minutes
Ideal for: Lunch, Dinner, Starter
14 ounces of cooked el Rey del Pulpo Octopus
1 small butternut squash
5 ounces of feta cheese
2 tablespoons of pumpkin seeds
A few sprigs of parsley
Extra virgin olive oil
Salt and pepper
And there you have it! A gourmet, healthy salad to enjoy at any time. If you enjoyed this recipe, don’t forget to check out our other octopus recipes. For instance, our Galician-Style Octopus is a classic you don’t want to miss.
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