The octopus and pineapple skewer is a very simple recipe to prepare. If you are looking for a quick and healthy dish when you don’t feel like cooking, this skewer is definitely the solution you were looking for.
The sweet combination of the pineapple and the salty touch of the octopus, match perfectly in this simple cold skewer. Also, its presentation, although it is simple and easy to prepare, will surprise everybody. Do not miss all the steps to make this delicious octopus and pineapple skewer in 3 minutes.
1 tray of cooked octopus from el Rey del Pulpo.
1⁄2 natural pineapple
1 lemon
For this recipe, choose natural pineapple that is ripe, so that the contrast of flavors is as expected.
When choosing the skewer sticks for this recipe, choose long ones that are not too narrow or the octopus will not be skewered properly.
You can mix these skewers with others that have other ingredients to make a different mix, such as octopus with cheese or octopus with prawns.
If you liked this quick recipe, don’t miss other recipes with octopus such as octopus Galician style or this octopus and avocado salad. Let us know what you think about these octopus skewers with pineapple!
