Totopos are chips—normally cut into triangles—made from corn tortillas. They can be prepared fried or toasted, and they’re readily available at places that carry Mexican food products. Nachos are totopos topped with ingredients such as melted cheese and jalapeño peppers.
2 el Rey del Pulpo precooked chilled octopus tentacles.
1 bag of nachos.
½ red onion.
1 ripe tomato.
FOR THE PICO DE GALLO:
¼ red onion.
1 jalapeño pepper or ½ green pepper.
Minced fresh cilantro.
½ lime and salt.
Another option would be to make your own homemade totopos.
If you want to prepare more Mexican recipes with octopus, we recommend checking out our recipe for octopus tacos. Also you can try out the Peruvian octopus ceviche or these delicious Japonese octopus gyozas.
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