Do you want to learn how to prepare this delicious recipe? We tell you step by step.
10.5 oz el Rey del Pulpo precooked octopus, sliced
4 oz package imitation baby eels (or imitation crab sliced into thin pieces)
3 cloves garlic, sliced
2 whole medium-sized potatoes, washed, skins on 1 tbs butter 1 splash milk Fresh parsley, minced
Olive oil
Salt
¡Bon appetit!
Looking for another easy recipe with octopus? We recommend octopus, raspberries and mango salad. It’s easy to prepare, colorful, and incredibly tasty.
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