Octopus is always a welcome ingredient that will turn any recipe into a delight. The butternut squash soup and grilled octopus recipe below is perfect for anyone on a diet, trying to eat healthy, or looking for a light, delectable meal. This recipe combines octopus with another highly versatile food, butternut squash soup, to create a unique, nutritious, and original recipe.
This option is perfect for diners of all ages. It’s easy to make and offers the nutritional value of octopus as well as butternut squash, creating a perfect combination of nutrients.
14 oz package precooked el Rey del Pulpo octopus tentacles
Aprox 0.66-0.77 lb piece of butternut squash
1/2 cup heavy cream
1 stalk celery
2 cups water