Pepper in olive oil are a perfect starter for the summer months, since it’s a fresh, flavorful, and easy to prepare recipe. But it’s also great for the holidays, since it can be pulled together in a flash and is sure to impress. Will you join us and prepare these of peppers in olive oil?
1 package el Rey del Pulpo precooked half octopus
4 large red bell peppers
3 cloves garlic
Olive oil
Salt
Use peppers that are roughly the same width. We recommend selecting good dark red/brownish peppers; they are usually meatier, sweeter, and juicier.
If you want to save time, you can use jarred roasted peppers, but they must be high quality.
Serve this dish with a loaf of bread with a good crumb.
If you want to try riffs on other traditional recipes made with octopus, we recommend this delicious gourmet Caprese salad with octopus.
And if you prefer lighter fare, try this warm salad with octopus, or this mouth-watering octopus salad with potatoes.
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