Just like we always miss our coziest winter sweater at the end of the summer, you might find yourself by the pool missing a warm, hearty dish. Don’t worry! This red wine-braised octopus recipe will bring back winter vibes, even if only for a meal.
Although it does take a fair amount of time, we encourage you to give it a try: it is easy to prepare, tastes great, and has a unique sauce. Fair warning: be sure to serve with an abundant amount of crusty bread. You’ll want to sop up every last drop of this sauce!
1 package whole precooked el Rey del Pulpo octopus
6 small tomatoes
2 onions, diced
2 cloves garlic, sliced
1 bay leaf
1 cup red wine
1 tsp brown sugar
2 tbs red wine vinegar
Aromatics (parsley, rosemary, oregano, etc.)
If you’d like to prepare another delicious traditional octopus stew, we recommend our octopus and chickpea stew, a simple, tasty recipe sure to hit the spot.
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