Lasagna is a dish everyone loves and is extremely easy to prepare. There are hundreds of different kinds of lasagna, however, one that is simple, quick to prepare and different from the rest is octopus lasagna, particularly if you make it with cooked octopus. We will teach you the recipe step-by-step.
3 pre-cooked octopus legs el Rey del Pulpo
1 medium-sized onion
1 small leek
2 cloves of garlic (optional)
1 carrot (optional)
1 can of and tomato puree and two large tomatoes
1 cube of fish stock (optional)
5 tablespoons of flour
1 liter of whole milk
100 grams of butter
7 – 8 tablespoons of olive oil
12 sheets of instant lasagna or lasagna
Grated melting cheese
Nutmeg, salt and pepper
Chopped parsley