Octopus is an ingredient that’s perfect for both simple cuisine and haute cuisine. In this recipe, you’ll find it together with some wonderful caramelized onions, boiled potatoes, pepper and bacon. With these ingredients, you get a unique and original balance of flavors that you can play up with an innovative presentation. This dish will undoubtedly be a hit when you have friends over for dinner.
This recipe is enough for two generous servings. What’s more, it doesn’t take a long time to make, so you’ll be sinking your teeth into it before you even know it.
el Rey del Pulpo precooked frozen octopus
50 g of butter
1 red pepper
2 strips of bacon
2 large potatoes
Bean sprouts for decorating
Salt and pepper
Extra virgin olive oil
Did you like our recipe for octopus with caramelized onions? Rate it!