This is a very attractive suggestion and can be served as an appetizer or as a starter. These octopus skewers with paprika and oil can be the best option if you have many guests and you want to serve something easy. In short, practically everyone likes this dish.
For the octopus:
– A tray of 500 g of octopus tentacles from el Rey del Pulpo
– Olive oil
– Paprika (sweet and/or spicy to taste)
– Coarse salt
For the mashed potatoes:
– 2 or 3 potatoes
– 1 tablespoon of butter
– 1 dash of milk
– Extra virgin olive oil
– Salt
If you prefer to use a different method to heat the octopus, you can put it in the microwave at maximum heat for 2 minutes. Or if you prepare it on the grill it will also taste great.
If you are short of time, you can opt for dehydrated mashed potatoes.
If you want to give a different touch to your dish, you can use a piping bag with an original nozzle to decorate or shape the mashed potatoes.
Choose cocktail sticks that are a little strong and have a sharp end to make it easier to plate the octopus skewers.
The skewers are a quick and excellent option if you are going to have guests, as it is a different dish, but very tasty and easy to prepare.
Did you like our recipe? Let us know your opinion.
