
2 package of precooked octopus el Rey del Pulpo (400g).
Extra virgin olive oil.
Sea salt or flake salt.
½ cup of sunflower oil.
½ cup of olive oil.
1 egg.
2 garlic cloves.
Juice of ½ lemon.
A pinch of salt.
50 ml of extra virgin olive oil.
30 g of sweet paprika.
15 g of hot paprika.
15 g of all-purpose flour.
100 ml of chicken broth.
1 ripe avocado.
Juice of ½ lemon.
A pinch of salt.
2 garlic cloves.
A few sprigs of cilantro, minced.
50 ml of wine vinegar.
1 teaspoon of ground cumin.
100 ml of extra virgin olive oil.
Prepare some lovely grilled octopus.
f you love garlic but you’re sick of having the flavor of it ‘repeat’ all day, here are some tips to avoid this. Remove the green germ or the center of the garlic and pop the garlic cloves in the microwave for 30 seconds to get garlic with a smoother taste that will not ‘repeat’ itself. With this trick, you can eat all the octopus with aioli sauce that you want!
If you’ve ended up with some lumps in your brava sauce, you can blend it using the immersion blender to get a perfectly smooth sauce.
Here are some recipes you should try with these delicious dressings: the easy to make fried octopus, char broiled octopus, greek octopus and our chef´s specialty, the octopus tentacle with caramelized onions.
You should also try this delicious recipe for octopus burger with guacamole sauce. You can replace the sauce with homemade aioli sauce.
Did you like our sauces that go well with octopus? Rate it!