When talking about using a timbale in the kitchen, weâre referring to a mold that has the shape of a cylinder or cone and that serves to decorate certain dishes that are comprised of several ingredients. For this recipe for octopus with hummus, youâll need one of these utensilsâa ring moldâto shape the base.
Â
2 precooked octopus tentacles el Rey del Pulpo
To make the hummus: 1 jar of cooked chickpeas, extra virgin olive oil, ground cumin,
juice of 1/2 lemon, tahini and 1 garlic clove
Spices and seeds to taste: paprika, black pepper, sesame seeds, etc.
Extra virgin olive oil
Salt
Parsley
Â
To sum up, with this recipe, you can try a blend of different cultures such as the Arab and Asian cultures, presented in an original manner in small portions that are just right. Nutritionally speaking, it’s a very well-balanced dish, as the octopus provides proteins, minerals and certain vitamins, while the hummus provides all the advantages of legumes, such as fiber and different vitamins that are particularly beneficial for the heart rate.
Did you like our recipe? Rate it!
