When talking about using a timbale in the kitchen, we’re referring to a mold that has the shape of a cylinder or cone and that serves to decorate certain dishes that are comprised of several ingredients. For this recipe for octopus with hummus, you’ll need one of these utensils—a ring mold—to shape the base.
2 precooked octopus tentacles el Rey del Pulpo
To make the hummus: 1 jar of cooked chickpeas, extra virgin olive oil, ground cumin,
juice of 1/2 lemon, tahini and 1 garlic clove
Spices and seeds to taste: paprika, black pepper, sesame seeds, etc.
Extra virgin olive oil