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Octopus and Baby Eel and Potatoes Recipe

El Rey del Pulpo > Octopus Recipes > Starters Dishes > Octopus and Baby Eel and Potatoes Recipe
timbal de pulpo con gulas
  • To share: Serves 2
  • Difficulty: Low
  • Time: 30 min
  • Serve as: Dinner/Starter
  • Calories: 270 Cal/serving

Do you want to learn how to prepare this delicious recipe? We tell you step by step.

Octopus and Baby eel and potatoes Timbale

Ingredients

Serves two:

10.5 oz el Rey del Pulpo precooked octopus, sliced
4 oz package imitation baby eels (or imitation crab sliced into thin pieces)
3 cloves garlic, sliced
2 whole medium-sized potatoes, washed, skins on 1 tbs butter  1 splash milk Fresh parsley, minced
Olive oil
Salt

Instructions:

  • Boil the potatoes in salted water until soft (30 min). Drain and peel the potatoes. Add in the butter and mash until they’ve nearly reached your preferred consistency. Pour in the milk, a splash of olive oil, and combine.
  • Brown the garlic in a frying pan. Add in the baby eels and a dash of salt. Sauté a few minutes.
  • Place the octopus on a dish and heat in the microwave on high for 2 minutes.
    Assemble the timbale by topping a potato base with a layer of baby eels and then a layer of octopus.
  • Garnish with a dash of olive oil and a pinch of parsley.

¡Bon appetit!

Looking for another easy recipe with octopus? We recommend octopus, raspberries and mango salad. It’s easy to prepare, colorful, and incredibly tasty.
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