If you’re looking for a Costco Octopus Recipe that’s both easy to prepare and packed with flavor, this grilled octopus with zucchini and roasted garlic sauce is the perfect choice. The smoky char from the grill enhances the natural sweetness of the octopus, while the creamy roasted garlic sauce adds depth and richness to the dish. Whether you’re a seafood lover or just trying octopus for the first time, this recipe will become a favorite in your kitchen.
2 cooked octopus tentacles (el Rey del Pulpo – Costco purchase option)
1 medium zucchini, sliced into ½-inch rounds
2 tbsp olive oil
1 tsp smoked paprika
½ tsp garlic powder
½ tsp ground cumin
Salt and black pepper, to taste
Juice of ½ lemon
For the roasted garlic sauce:
4 garlic cloves
½ cup sour cream or Greek yogurt
1 tbsp lemon juice
1 tsp Dijon mustard
½ tsp honey (optional)
Salt and black pepper, to taste
Use high-quality cooked octopus : The cooked el Rey del Pulpo octopus available at Costco is a great choice for convenience and tenderness.
Get the perfect char – A hot grill ensures crispy tentacles while keeping the inside tender.
The combination of smoky paprika, tangy lemon, and creamy roasted garlic sauce makes this dish irresistible.
For an easy yet gourmet seafood experience, this Costco Octopus Recipe is a must-try. Looking for more delicious ways to cook octopus? Check out our other grilled octopus and seafood recipes on our blog! You might also enjoy our Greek-Style Octopus or the bold flavors of Spanish Octopus a la Plancha — both perfect additions to your Mediterranean seafood repertoire.
If you tried this recipe, leave us a review and share your thoughts!
