Who doesn’t love the fresh, aromatic, delicious, comforting taste of Italian food? Today, we bring you a recipe of Italian octopus salad with potatoes and lemon that gather all the flavor of Italian cuisine: olive oil, lemon, tomato, fresh herbs, and seafood. On top of being vibrant and mouth-watering, this Italian octopus salad is perfect for summer weather!
Apart from that, precooked octopus is the perfect ingredient to help you make a wide variety of tasty, easy-to-prepare meals. Not having to cook the octopus not only saves time, it also eliminates the risk of the octopus becoming tough during the cooking process. If you’re looking for a recipe that will only take you a few minutes to prepare, choose this delicious, fresh Italian octopus salad with potatoes and lemon.
2 precooked fresh or frozen el Rey del Pulpo octopus tentacles (about 10.5 oz)
Fresh parsley, minced
If you want to travel to a different Mediterranean country while you enjoy your octopus dish, give our traditional Galician octopus recipe a try for another more traditional way to enjoy this nutritious and delicious food.
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