We love a recipe that is versatile and can be cooked all year round!
In the summer, we often prefer easy meals that don’t require lots of prep time in the kitchen. But today’s recipe is also perfect for this holidays’ gatherings: it’s simple, quick, and absolutely delicious.
You can prepare this recipe for a picnic, but also makes an original, quick appetizer that’s sure to impress at holidays and meetings with family and friends. Give these savory octopus and mushroom filled pastry triangles a try!
1 package el Rey del Pulpo precooked half octopus
2 sheets of refrigerated puff pastry
1 large onion
7 oz. mushrooms (approx. 1.5 cups)
1 red bell pepper
Olive oil
1/2 tsp sweet paprika
1 egg (for egg wash)
Salt
You can fill your savory pastry triangles with octopus and shrimp, octopus and tuna, octopus and cheese, whatever you like! There are plenty of tasty combinations.
If you want to add some spice to your savory pastry triangles, substitute the sweet paprika for hot paprika, red pepper flakes, or a blend.
After brushing the egg wash on the pastry, before baking, sprinkle sesame seeds or grated cheese on top.
Do you want to make other octopus starters at home? You might like homemade octopus mini pizzas, this recipe for octopus bao bun, or octopus and goat cheese baked empanadas.
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