We love a recipe that is versatile and can be cooked all year round!
In the summer, we often prefer easy meals that don’t require lots of prep time in the kitchen. But today’s recipe is also perfect for this holidays’ gatherings: it’s simple, quick, and absolutely delicious.
You can prepare this recipe for a picnic, but also makes an original, quick appetizer that’s sure to impress at holidays and meetings with family and friends. Give these savory octopus and mushroom filled pastry triangles a try!
1 package el Rey del Pulpo precooked half octopus
2 sheets of refrigerated puff pastry
1 large onion
7 oz. mushrooms (approx. 1.5 cups)
1 red bell pepper
1/2 tsp sweet paprika
1 egg (for egg wash)
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