This recipe is a fusion of a few classic dishes from different cuisines.
Bruschetta is perhaps the most famous of the Italian “antipasti”: the base is a slice of grilled bread flavored with garlic and sprinkled with olive oil. Then you can top it with your favorite ingredients.
Baba ganoush is an eggplant spread common in Middle Eastern cuisine. This baba ganoush recipe is creamy, aromatic, and easy to make.
The combination of these two dishes is lip smacking good, and combined with crunchy bruschetta and el Rey del Pulpo precooked octopus, it’s spectacular!
Try this octopus and baba ganoush recipe now!
1 package of 2 el Rey del Pulpo precooked octopus tentacles
4 slices of bread
1 clove garlic
BABA GANOUSH RECIPE:
1 clove garlic, peeled
1 tbs tahini
½ tsp ground cumin
1/2 tsp sweet paprika