When you’re looking for an informal meal, a meal to share, or on a day where you don’t have a lot of time to cook, pizza is always a great option.
America is a paradise for pizza-lovers, with very diverse local varieties such as the large and extra-thin New York-style pizza and the intense Chicago’s deep dish pizza, among many others.
Apart from such different styles, innovative ingredients have been added… Did you know, for instance, that pepperoni was famously added to pizza in America in the 1950s?
If your are into this idea of exploring unexpected ingredients to pizza, but also if you want guaranteed success, we propose octopus, it’s delicious!
Here’s the recipe to make eight mini pizzas with octopus, cheese, and a hint of paprika.
To share: Serves 2-3
Difficulty: Low
Time: 30 min + 60 min (resting)
Serve as: Dinner/Appetizer
Calories: 285 Kcal/serving
1 package
1 package el Rey del Pulpo precooked half octopus
10.5 oz cheese
1 small jar tomato sauce
Sweet paprika
Oregano
Olive oil
For the mini pizza dough:
1 2/3 cups bread flour
1/2 cup lukewarm water
precooked half octopus
10.5 oz cheese
1 small jar tomato sauce
Sweet paprika
Oregano
Olive oil
For the mini pizza dough:
1 2/3 cups bread flour
1/2 cup lukewarm water
Use any cheese you like, or a mix, just make sure they melt well.
Want to give your mini pizzas a bit of a kick? Use a spicy, chili-infused olive oil, or use hot paprika instead of sweet paprika.
If you’re short on time and want to make this mini pizza recipe even easier, you can buy refrigerated pizza dough or mini pizza crusts at any supermarket.
Would you like to try other easy, tasty recipes with octopus and cheese? Try octopus on toast, octopus and shrimp pizza, stuffed empanadas, or nachos with octopus.
If you liked our mini pizza recipe, rate it!
