OCTOPUS IS LOVED
Thanks to its versatility and delicious flavor, octopus is popular wherever it. Cooked Galician style or braised with vegetables, prepared with rice, and in stews and vanguard dishes such as sushi and carpaccio: the possibilities are endless when it comes to the king of the cephalopods.
A LOVE OF
OCTOPUS
Since 1982, el Rey del Pulpo has been hard at work getting the best of the sea to your table.
Our history started with a passion for octopus. Since the very beginning, we’ve made every effort to deliver a top-quality product with the unique flavor and texture that make it a favorite among the most discerning restaurants and homes.
El Rey del Pulpo is now the market leader, as well as our company’s most well-known brand, operating in more than 40 countries and boasting an ever-expanding customer portfolio.